| Title | Review of Pacific coast canning season of 1921 |
| Publication Type | Journal Article |
| Year of Publication | 1922 |
| Authors | Anonymous |
| Secondary Title | Pacific Fisherman Yearbook |
| Volume | 20 |
| Number | 1 |
| Pagination | p.35-39 |
| Date Published | 1922, Jan. |
| Call Number | OSU Libraries: Guin SH1 .P2, Digital Open Access |
| Keywords | Alsea River, canneries, Chinook salmon = Oncorhynchus tshawytscha, Chum salmon = Oncorhynchus keta, Coho salmon = Oncorhynchus kisutch, commercial fisheries - salmon,, Coos Bay, Coquille River, Nehalem River, Nestucca River, Rogue River, Siletz River, Siuslaw River, statistics, Tillamook Bay, Umpqua River, Yaquina River |
| Notes | In 1921, the Pacific Coast canned salmon industry collapsed. Lower postwar demand, depressed salmon runs, abundant supply from the previous year and costs of outfitting canneries caused many canneries to close. “The total output was considerably less than half that of the record season of four years before, and much the smallest since 1910” (p.35). Only two canneries operated on the Oregon Coast. This article can be read in Google Books. |
| URL | https://babel.hathitrust.org/cgi/pt?id=uc1.31822007477532&seq=253 |
