| Title | 1923 Oregon coast canned salmon pack |
| Publication Type | Journal Article |
| Year of Publication | 1924 |
| Authors | Anonymous |
| Secondary Title | Pacific Fisherman Yearbook |
| Pagination | p.49 |
| Date Published | 1924, Jan. |
| Call Number | OSU Libraries: Guin SH1 .P2, Digital Open Access |
| Keywords | Alsea Bay, canneries, Chinook salmon = Oncorhynchus tshawytscha, Coho salmon = Oncorhynchus kisutch, commercial fisheries, Coquille River estuary, industrial development, Reedsport (Or.), Rogue River estuary, Siletz Bay, Taft (Or.), Tillamook Bay, Umpqua River estuary, Waldport (Or.) |
| Notes | Statistical table gives company name, cannery location and data for Chinook and coho salmon. In 1923, the Pacific Coast canned salmon industry had its best season since 1919. Canning operations re-started in several locations where they had stopped due to low prices, including Waldport and Reedsport.. |
| URL | https://babel.hathitrust.org/cgi/pt?id=uc1.31822007477532&seq=397 |
